Tuesday Blind Tastings

Sevenhill Inigo Grenache 2013

Clare Valley, Australia

Price: $30

Rating: 90

Source: Cellar door

Description: Light red browning at the edge. Nose showing sweet raspberries. Palate mainly up front.

Tasting date: 10 October 2017

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more fruit and tannin than acidity and alcohol can improve with age. Knowing When to Drink It 76.When fruit concentration and tannin are in balance with acidity and alcohol, a wine is ready to drink. Once these elements are balanced, a wine will stay that wayor keepfor a period of time, the length of which varies. 77.Building on the last couple of secrets, fruit concentration is perceived midpalate as flavor intensity. Tannins are felt around the gums as a drying sensation, much like the sensation of drinking strong black tea. Acidity is detected as sourness felt on the sides of the tongue making you salivate. And alcohol is felt as heat on the back of the palate, particularly after swallowing. 78.Knowing when an ageworthy wine is ready to drink is fairly subjective. Some people like their wines youthful, uncomplicated, and fresh tasting, while others prefer the more subtle levels of complexity that come with maturity. 79.Some grape varieties keep better than others and thus age more gracefully. A few reds that tend to age well are Cabernet Sauvignon, Nebbiolo (the grape of Barolo and Barbaresco wines), and Pinot Noir. Gamay and Cabernet Franc on the other hand are notoriously best drank young.