Tuesday Blind Tastings

Frogmore Creek Cabernet Sauvignon 2012

Coal River, Australia

Price: $28

Rating: 94

Source: Gaswork Cellars

Description: A dark purple colour. The nose was obvious blackcurrant with a hint of mint. The palate was long tasting. The wine was silky in texture and slid down the throat. A beautiful balance of fruit, acid and tannin with blackcurrant fruit. A great example of Cabernet that should age well.

Tasting date: 12 April 2016

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more fruit and tannin than acidity and alcohol can improve with age. Knowing When to Drink It 76.When fruit concentration and tannin are in balance with acidity and alcohol, a wine is ready to drink. Once these elements are balanced, a wine will stay that wayor keepfor a period of time, the length of which varies. 77.Building on the last couple of secrets, fruit concentration is perceived midpalate as flavor intensity. Tannins are felt around the gums as a drying sensation, much like the sensation of drinking strong black tea. Acidity is detected as sourness felt on the sides of the tongue making you salivate. And alcohol is felt as heat on the back of the palate, particularly after swallowing. 78.Knowing when an ageworthy wine is ready to drink is fairly subjective. Some people like their wines youthful, uncomplicated, and fresh tasting, while others prefer the more subtle levels of complexity that come with maturity. 79.Some grape varieties keep better than others and thus age more gracefully. A few reds that tend to age well are Cabernet Sauvignon, Nebbiolo (the grape of Barolo and Barbaresco wines), and Pinot Noir. Gamay and Cabernet Franc on the other hand are notoriously best drank young.