Tuesday Blind Tastings

Ashton Hills Piccadilly Valley Pinot Noir 2016

Adelaide Hills, Australia

Price: $35

Rating: 95

Source: Union Wine Store

Description: A light colour with red on the rim. Raspberries, strawberries and a hint of confectionary on the nose. The palate was savoury, spicy and nicely weighted with terrific acidity and a powerful finish. A quality wine that made an impression on the palate.

Tasting date: 26 February 2019

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used for fermenting or aging wine. This heating is done to a winemakers specifications and the degree of toasting affects the flavor and structure of the wine. Lightly toasted oak imparts tannin from the wood to the wine, but relatively little color and flavor. Heavily toasted oak adds less tannin, more color, and more pronounced flavors of spice, smoke, and often roasted coffee. 977.Biodynamic viticulture: A method of grape growing that is an offshoot of biodynamic agriculture founded by the Austrian mystic Rudolf Steiner in the 1920s. Biodynamic farming, like organic methods, rejects pesticide use to minimize damage to ecosystems. However, while organic farmers add heaps of manure to soil, biodynamic growers only add a teaspoon or so, believing its enough to harness natural forces streaming in from the cosmos. Biodynamism is rooted firmly in faith. 978.Collar: The bubble ring at the periphery of a glass of sparkling wine. 979.Crmant: Sparkling wine from areas in France other than Champagne. This wine is made fizzy by the traditional method of creating a second fermentation in the bottle. 980.Flabby: A tasting term that means the wine tastes flat due to a lack of acidity or sourness relative to the fruit intensity. 278 1000 BEST WINE SECRETS